Sun dried tomatoes and basil recipe

• Sun Dried tomatoes and basil.
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• Slice tomatoes in half lengthwise.
• Remove the seeds and meat from the seed cavity.
• Sprinkle lightly with salt and place cut side down to drain for an hour.
• Transfer to a lightly oiled baking tray and bake in a slow oven set at 150°.
• Let the tomatoes dry until they have a leathery texture, at least 8 hours and up to 16 hours.
• About halfway through baking, turn them over.
• Do not rush the baking by increasing the oven temperature, or the tomatoes may burn.