Year Of Food

Guidelines for how much to plant in the garden for a years worth of food:

Arichokes

1-4 plants per person

 Asparagus 

10-12 plants per person

 Beans, Bush

10-20 plants per person

 Beans, Lima

10-20 plants per person

 Beans, Pole

10-20 plants per person

 Beets

10-20 plants per person

 Broccoli

5-10 plants per person

 Brussels Sprouts

2-8 plants per person

 Cabbage

3-10 plants per person

 Carrots

10-40 plants per person

 Cauliflower

3-5 plants per person

 Celeriac

1-5 plants per person

 Celery

3-8 plants per person

 Corn

12-40 plants per person

 Cucumbers

3-5 plants per person

 Eggplant

1 plant per person, plus 2-3 extra per family

 Kale

1 5’ row per person

 Lettuce

10-12 plants per person

 Melons

2-6 plants per person

 Onions

40-80 plants per person

 Peas

25-60 plants per person

 Peppers

5-6 plants per person

 Potatoes

10-30 plants per person

 Pumpkins

1 plant per person

 Rhubarb

2-3 crowns per person

 Spinach

10-20 plants per person

 Summer Squash 

2-4 plants per person

 Winter Squash

2 plants per person

 Sweet Potatoes

5 plants per person

 Tomatoes

2-5 plants per person

Bonnie Plants-Crop Efficiency Rating